How To Cook Canned Asparagus Spears In The Oven

Pencil Asparagus Will Take Much.

Place the asparagus stalks on the pan in a single line. To cook canned asparagus, place the asparagus in a pot or a saucepan. Combine asparagus with olive oil mixture and spread it on a parchment covered baking sheet.

Give Them A Good Rub In Your Cooking Fat Of Choice, Salt, Pepper, And Slide Your Rimmed Baking Sheet Full Of ‘Em Into A Hot Oven (Let’s Say 425°) And Cook Them Until They’re Nice And Charred.

Drizzle the spears with olive oil and rub them in. Take into account that the vegetable continues to cook for a few minutes after you remove it from heat or boiling water. Put asparagus in 9 x 13 inch.

How Long To Cook Asparagus In The Oven?

Bake for 8 to 12 minutes depending on size of asparagus spears, the thicker the longer they'll take. Before grilling over coals or on a gas grill, toss the asparagus in a bowl with some oil to discourage sticking. When it's heated through, add the asparagus spears and season with salt and black pepper.

To Make It, Preheat The Oven To 400°F And Arrange The Asparagus On A Baking Sheet.

Preheat your oven to 425°f. Top with poached eggs or zesty capers and lemon. Roast in oven until spears are just tender.

Coat The Asparagus Spears In A Little Olive Oil.

Place them in a baking dish or in a cast iron skillet. Don’t place them over each other, but side by side. Arrange the asparagus on a baking sheet in a single row so that each spear can cook evenly.